Breads, snacks, cakes, pizzas and many more dishes, we use maida or plain flour in it. Using gloves will protect your hands from food coloring and will also cut down on fingerprints. 4 making clay with white bread and glue.
Bring 4 Cups Of Water To A Boil.
Drying can be speeded up by placing in a 250 degree oven for about 3 hours. Bake at 275 degrees farenheit (140 degrees celcius) for about 1 hour or until golden and hard. Preheat oven to 350 degrees f (175 degrees c) and bake for 1 hour.
Return To Heat And Cook Until Thick.
Once 4 cups of water comes to a boil, add water & flour mixture, and stir well. Place the saucepan back on the heat and allow it to cook until the mixture is thick. Add cornstarch and cold water.
If The Clay Is Not Colored Intensely Enough For Your Purposes, Then Add E Few More Drops And Knead The Clay Again.
Also, don't forget to make a hole, before baking, where you can string a ribbon through to hang your creation. Wendy grazier shared her experience making the clay with my recipe. Form homemade clay pieces into desired shapes.
In A Saucepan, Mix Salt And Water And Allow To Heat For About Four To Five Minutes.
This is another fun, inexpensive recipe that you can make from household ingredients! 1 part salt 2 parts flour 1 part water. Bake at 350 degrees f (175 degrees c) for 1 hour.
